Vine Leaves - 250 gm

Explore the tender texture and versatile nature of vine leaves! With their delicate flavor and smooth texture, vine leaves are rich in antioxidants, making them an ideal choice for stuffing and wraps in various culinary creations.

Nutrition

Vine leaves are low in calories and contain antioxidants like polyphenols, which may promote heart health and reduce inflammation in the body.

Health Benefits

Consuming vine leaves may contribute to improved digestion and gut health, thanks to their fiber content, and offer potential antioxidant and anti-inflammatory effects for overall well-being.

Usage

Use vine leaves to wrap and stuff savory fillings like rice, meat, or vegetables for traditional dishes like dolma or warak enab. Their delicate flavor complements a variety of ingredients, enhancing the taste of your culinary creations.

Famous Dishes

Vine leaves are a key ingredient in traditional Middle Eastern cuisine, particularly in dishes like dolma (stuffed grape leaves), where they are filled with a savory mixture of rice, herbs, and spices, showcasing their tender texture and flavorful taste.

Storage

To keep vine leaves fresh, store them in a jar filled with brine or vinegar in the refrigerator. Alternatively, you can freeze them for longer-term storage and use as needed.