Red Bell Pepper

Enjoy the sweet and vibrant flavor of red bell peppers! With their bold red color and crisp texture, red bell peppers are a versatile and nutritious addition to your culinary creations.

Nutrition

Red bell peppers are packed with vitamin C, providing antioxidant support and boosting immune health.

Health Benefits

Consuming red bell peppers may promote eye health, reduce inflammation, and support healthy skin due to their high vitamin A and antioxidant content.

Usage

Use red bell peppers in salads, stir-fries, sandwiches, and as a colorful addition to any dish. They can also be roasted, grilled, or stuffed for a delicious and nutritious meal.

Famous Dishes

Red bell peppers are commonly used in dishes such as stuffed peppers, roasted pepper hummus, and fajitas, adding both flavor and color.

Storage

Store red bell peppers in the refrigerator for up to one week in a plastic bag to maintain freshness. Avoid washing them until ready to use to prevent premature spoilage.