Red Onions

Experience the sweet and pungent flavor of red onions! With their vibrant red-purple color and crisp texture, red onions are a versatile and nutritious addition to your culinary creations.

Nutrition

Red onions are rich in antioxidants, such as quercetin, which may help reduce inflammation and promote heart health.

Health Benefits

Consuming red onions may support immune function, improve digestion, and contribute to healthy skin due to their high vitamin C and sulfur content.

Usage

Use red onions in salads, sandwiches, salsas, and as a colorful addition to any dish. They can also be caramelized or pickled for a sweet and tangy flavor.

Famous Dishes

Red onions are commonly used in dishes such as salads, burgers, and relishes, adding both flavor and color.

Storage

Store red onions in a cool, dry place away from direct sunlight. Once cut, store unused portions in the refrigerator wrapped in plastic wrap or an airtight container.