White Onion

Experience the mild and versatile flavor of white onions! With their crisp texture and subtle taste, white onions are a staple ingredient in countless culinary creations.

Nutrition

White onions are rich in antioxidants, such as quercetin, which may help reduce inflammation and promote heart health.

Health Benefits

Consuming white onions may support immune function, improve digestion, and contribute to healthy skin due to their high vitamin C and sulfur content.

Usage

Use white onions in soups, salads, stir-fries, and sauces to add depth of flavor and aroma. They can also be caramelized or pickled for a sweet and tangy twist.

Famous Dishes

White onions are commonly used in dishes such as French onion soup, salsa, and coleslaw, adding a distinctive flavor profile.

Storage

Store white onions in a cool, dry place away from direct sunlight. Once cut, store unused portions in the refrigerator wrapped in plastic wrap or an airtight container.