Haj Arafa Sumac

Haj Arafa Sumac pairs well with vegetables, grilled lamb, chicken, and fish.

Sumac is one of the main components in the spice mix za’atar, and is used as a topping on fattoush salad, and makes a nice topping on dips like hummus.

Sumac herb is widely used in grill foods and barbeque foods.

In addition to bringing a distinct taste to dishes, it also boasts a long list of impressive benefits.